With summer in full swing, there's no better time to head to your favorite campsite for a day, a weekend, or even a full week. But just because you're "roughing it" doesn't mean your meals should suffer. After all, why settle for hot dogs when you could have fire-cooked steak with salsa verde? On this edition of Food Friday, our guest shares tips and advice for creating gourmet meals from the comfort of your campsite.
