Farming

Each compact, resource-efficient Flex Farm can grow more than 394 pounds of produce annually.

Manure runoff from a dairy farm in Monroe County has caused hundreds of fish kills in nearby waterways, according to the Wisconsin Department of Natural Resources.

Scientists in the Midwest and Great Plains were poised to start research to cut U.S. reliance on fertilizer imports, keep biofuel farming cost-competitive and tackle a potent greenhouse gas.

A new book of essays by Wisconsin author Tamara Dean reflects on homesteader life in the Driftless Area of Wisconsin.

With Wisconsin’s production of soybeans valued at $1.3 billion, export concerns are in the spotlight as one of America’s key international markets looks to protect its future in food and agriculture.

Two early-career scientists from Wisconsin were terminated from the Midwest Climate Hub as part of the Trump administration’s massive cuts to the federal workforce, leaving them — and their research — in the lurch.

About 60 percent of U.S. soybeans are sold to China. Wisconsin soybean farmers could suffer if President Donald Trump starts a trade war.

Full Circle Farm’s efforts to minimize impacts on the natural environment and wildlife won the family the 2024 Leopold Conservation Award from the Sand County Foundation.

New data suggests more women farmers might lead to more business creation and a drop in poverty rates. Two women farmers in Wisconsin share their experiences.

Shawn Kuhn of Vitruvian Farms visited “The Larry Meiller Show” to give advice to gardeners on extending their growing season.