Arts

Kwame Onwuachi Tells Story Of His Culinary Coming-Of-Age

May 18, 2019 - 11:00am

Once Kwame Onwuachi decided to become a professional chef, he didn't waste any time. Before he was 27-years-old, he'd opened — and closed — one of the most-talked-about restaurants in America. He'd also launched his own catering company and appeared as a contestant on Bravo's "Top Chef." He's captured all of this in a memoir called "Notes from a Young Black Chef."

Comedian Fred Armisen Has Always Been Able To Drum Up Laughs

May 18, 2019 - 10:00am

Comedian Fred Armisen on the rhythmic sensibilities of his comedy.

Grilled Chile Salmon With Lime Crema

May 18, 2019 - 8:00am

Dry the salmon well with paper towels and season it all over with salt. In a small bowl, combine the chili powder, garlic, olive oil, and lime juice; stir to form a paste.

Little Free Library Turns 10

May 17, 2019 - 6:00am

Todd Bol, founder, poses with a Little Free Library lending box

The world’s first Little Free Library was built a decade ago in Hudson, Wisconsin. We talk about how Little Free Libraries became a global movement and how you can make a Little Free Library of your own.

Museums Can Boost Local Economies

May 16, 2019 - 4:15pm

For communities around the state, one of the most important economic drivers can be a museum. We talk about the ways that they're helping different areas benefit from the arts and their unique histories.

Why Are Wisconsin's Alcohol Laws So Complicated?

May 16, 2019 - 6:00am

Bottles, freshly filled with beer, move on a belt at Lakefront Brewery in Milwaukee

Wisconsin’s alcohol regulations are notoriously arcane. As part of WPR’s ongoing High Tolerance series, we try to understand these laws — and just how they became so difficult to understand.

Shopping While Drunk Is A $40 Billion Industry

May 15, 2019 - 6:00am

A recent survey shows shopping while drunk is estimated to bring in $40 billion each year. A tipsy consumer in Wisconsin spends anywhere from $400 to $499 a year in purchases. A financial advisor examines our spending habits and why we indulge when under the influence.

Zorba Paster: Stopping GERD Is Worth Side Effect Risk

May 15, 2019 - 6:00am

If you have GERD by itself, stick with the older and potentially safer drug, Ranitidine

'When Rivers Were Trails' Puts Indigenous Spin On 'The Oregon Trail'

May 13, 2019 - 4:00pm

A new educational video game aims to do what "The Oregon Trail" did not -- tell stories of Indigenous peoples during that era of America's history. We hear about "When Rivers Were Trails" and the Indigenous creators who brought it to life.

Midwest Has Always Been More Than Flyover Country, Historian Argues

May 13, 2019 - 12:45pm

In her new book " The Heartland ," Historian Kristin Hoganson looks to challenge stereotypes that the Midwest is "insular, provincial, simple," or perhaps even worst — flyover country.

Wisconsin Composer Michael Torke

May 13, 2019 - 6:45am

A world-renowned composer from Wisconsin joins us to discuss his music and creative process. His latest piece, Music for Night, was commissioned to celebrate the Sheboygan Symphony Orchestra’s 100th anniversary.

New WPR Series Delves Into Alcohol Culture In Wisconsin

May 13, 2019 - 6:30am

WPR debuts a new series about drinking culture in Wisconsin. From the politics of alcohol to the business of beer, WPR News Director Noah Ovshinsky fills us in.

Persimmon Arugula Salad

May 11, 2019 - 8:00am

To a medium bowl, add the lemon juice, olive oil and harissa paste. Whisk until smooth.

[RECIPE] Spinach-Peach Omelet

May 10, 2019 - 3:00pm

Re-published from "Just Peachy" by Belinda Smith-Sullivan Spinach-Peach Omelet Makes 1 1 peach, pitted and thinly sliced, plus additional slices for garnish 2 tablespoons sugar 2 tablespoons water 2 large eggs 1 tablespoon milk 1 teaspoon chopped fresh basil Kosher salt, to taste Chef Belinda Grains of Paradise or freshly...

[RECIPE] Blackberry-Peach Buckle

May 10, 2019 - 3:00pm

Re-published from "Just Peachy" by Belinda Smith-Sullivan Blackberry-Peach Buckle Serves 8 to 10 2 cups all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon kosher salt 1⁄2 teaspoon cardamom 8 tablespoons unsalted butter, room temperature 3⁄4 cup sugar 1 large egg, room temperature 1 teaspoon vanilla extract 1⁄2 cup milk 2...

Food Friday: Cooking With Peaches!

May 10, 2019 - 3:00pm

Peach season is now getting underway, and there's plenty of ways to enjoy this great summer fruit. Our guest chef shares some cooking tips and favorite recipes she says are just peachy.

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Kwame Onwuachi Tells Story Of His Culinary Coming-Of-Age

Comedian Fred Armisen Has Always Been Able To Drum Up Laughs

Grilled Chile Salmon With Lime Crema

Little Free Library Turns 10

Museums Can Boost Local Economies

Why Are Wisconsin's Alcohol Laws So Complicated?

Shopping While Drunk Is A $40 Billion Industry

Zorba Paster: Stopping GERD Is Worth Side Effect Risk

'When Rivers Were Trails' Puts Indigenous Spin On 'The Oregon Trail'

Midwest Has Always Been More Than Flyover Country, Historian Argues

Wisconsin Composer Michael Torke

New WPR Series Delves Into Alcohol Culture In Wisconsin

Persimmon Arugula Salad

[RECIPE] Spinach-Peach Omelet

[RECIPE] Blackberry-Peach Buckle

Food Friday: Cooking With Peaches!

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