Jeff Robbins

Many are considered, few can be chosen: Meet the six distinctive Wisconsin voices behind the 2026 “Larry Meiller Show” book club selections.

The blackcurrant, once federally banned and now the Flavor of the Year, is having a moment. Staffers of the Savanna Institute visited “The Larry Meiller Show” to talk about the fruit’s comeback.

With winters getting warmer and summers getting hotter, “The Larry Meiller Show” recently looked at the future for outdoor recreation in Wisconsin.

Nothing can ruin a holiday get-together like an unexpected and expensive trip to the emergency veterinarian. Dr. Sam Bilko visited “The Larry Meiller Show” to talk about how to keep the holidays merry and bright for us and our canine companions.

Flour Girl & Flame — a restaurant half the year and a mobile food truck the other half — is not your typical pizzeria. Owner Dana Spandet visited “The Larry Meiller Show” to spill secrets about her award-winning pies.

Instances of movement disorders such as Parkinson’s Disease and essential tremors are up. Fortunately, treatment is advancing as well. A neurosurgeon talked to Larry Meiller about the latest procedure available in Wisconsin.

No one really wants to talk about constipation. But, as a gastroenterologist recently discussed on “The Larry Meiller Show,” treating the condition can be crucial.

All of us need exercise — even our dogs. Without it, our canine friends can be unhealthy, misbehaved or just bored. The dog park may be just what your pup needs. But what do you need to know before heading to the dog park?

Scott Johnson, the founder and director of the Low Technology Institute, visited WPR’s “The Larry Meiller Show” to talk about how he’s bringing the methods of the past into the future.

Recently, Adam D’Angelo, director of research for Project Pawpaw, visited WPR’s “The Larry Meiller Show” to talk about efforts to introduce pawpaws to the masses. He also spoke about planting orchards, including one in Spring Green, to research and develop new varieties.