Shoppers are lining up at grocery store meat-sections everywhere, grabbing frozen turkeys for this Thurdsay’s Thanksgiving feasts.But some folks will be carving up gobblers bagged in the rugged terrain of Wisconsin instead.Brian Bull reports…
News with a little more humanity
WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.











