Food

Chef Diane Moua is a three-time James Beard award finalist, and her restaurant Diane’s Place was named Food and Wine magazine’s 2025 Restaurant of the Year.

Winter farmers markets are not new in Wisconsin, but a few communities have started them up recently.

Wisconsinites are paying slightly more for their Thanksgiving meal this year, thanks in part to a higher cost for turkey.

Flour Girl & Flame — a restaurant half the year and a mobile food truck the other half — is not your typical pizzeria. Owner Dana Spandet visited “The Larry Meiller Show” to spill secrets about her award-winning pies.

The preparation for the free Thanksgiving meals served in the West Bend area began months ago. For one of the organizers, the effort is what “Thanksgiving is supposed to be about.”

Kroger plans to close its fulfillment center in Pleasant Prairie and layoff approximately 211 workers early next year, according to a notice filed with the state on Tuesday.

“You should absolutely grind your own beans,” said Ryan Castelaz of Discourse Coffee. “If there’s one thing that you can do to increase the quality of your coffee at home, once you’ve bought the right beans for you, is to grind fresh at the time of brewing.”

Temperatures remained into the 80s well in the fall this year in parts of the Midwest. Agrivoltaics offers a respite to extreme heat and land access for new farmers.

“Community fridges” have been a hunger-fighting trend around the world, and Wisconsin organizers have followed suit as a means to offer free, fresh produce to anyone in the area in need.

During a visit to WAFER Food Pantry in La Crosse on Monday, Gov. Evers said the state followed the judge’s ruling in issuing the payments.