Culture

Hudson native Amy Timberlake crafts winter scenes and centers Wisconsin’s unique glacial topography in the plot of her latest book for young readers.

“Our mission is to educate, collect, and preserve Marathon County history,” said Blake Opal-Wahoske, executive director of the Marathon County Historical Society. “This is a way to deepen that sense of belonging and community.”

Tom and Kristi Manus of Eau Claire talk about some road trip stops they curate in their latest book, “Historic Wisconsin Roadsides: Towns Off the Beaten Path in the Badger State.”

WPR Music producer Ava Kuredjian interviewed Dr. Jonathan Øverby, host and executive producer of “The Road to Higher Ground” on WPR Music.

Lost in the Woods Improv describes itself as seven local folks making fresh comedy as Wisconsin’s northernmost improv ensemble.

Writer Keith Uhlig of Wausau often wondered if he should have taken a different career path. So when he was able to pivot professionally, he finally gave truck driving a shot.

Chef Diane Moua is a three-time James Beard award finalist, and her restaurant Diane’s Place was named Food and Wine magazine’s 2025 Restaurant of the Year.

The Hamilton Wood Type & Printing Museum says it’s the only museum dedicated to the preservation, study, production and printing of wood type.

For centuries, Ho-Chunk people have created small lodges called ciiporoke for sleeping, cooking and gathering as a community. Now, a Ho-Chunk builder is helping Wisconsin students construct their own structure.

The state Department of Natural Resources is seeing a continued aging of the hunting population, while the overall deer population keeps growing.