Elder housing, Low Sugar Baking

Air Date:
Heard On Central Time
banana bread cockaigne baking
Photo: Anika Toro

So-called “granny pods” are becoming a more popular housing option for older people. We learn how they work and discuss resources available for elder housing. And on Food Friday, we learn how to bake delicious deserts with low or no sugar.

Featured in this Show

  • The rise of 'granny pods' and other ways to house elderly family members

    We learn more about the challenges families face housing their elderly family members, including a rising trend in new “granny pod” homes on single-family properties.

  • Food Friday: Baking with natural sugar substitutes

    The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of his recipes and how you can cut sugar for good.

Episode Credits

  • Rob Ferrett Host
  • Sarah Hopefl Technical Director
  • Trina La Susa Technical Director
  • Lorin Cox Producer
  • Emilie Burditt Producer
  • Carrie Molke Guest
  • Brian Levy Guest

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