The Department of Natural Resources is continuing its effort to reassure hunters that most venison harvested in the state is safe to eat.But some meat processors in the state say the fear of Chronic Wasting Disease means they’ll be butchering fewer deer this year.Gil Halsted reports.
Stay informed on the latest news
Sign up for WPR’s email newsletter.
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.