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Healthy Holiday Dips

December 17, 2016 - 8:00am

BASIL AVOCADO DIP

INGREDIENTS
1 avocado (peeled and pitted)
1/4 cup sunflower seeds (raw, unsalted and shelled)
1 cloves of garlic
1 Tablespoon apple cider vinegar
1 teaspoon sea salt
1 Tablespoon tahini (sesame seed paste)
1/4 teaspoon freshly ground black pepper
...

Green Bay Packers Enter Season's Final Stretch With Renewed Energy

December 16, 2016 - 12:55pm

Some Packers fans are still basking in the glory of Green Bay's defeat over the Seattle Seahawks last Sunday. The team looked strong and confident, as if things were once again clicking for the whole team. That’s following a rough patch midseason plagued with injuries and missed opportunities...

Mocktails! (Part II)

December 10, 2016 - 8:00am

GINGER GRAPEFRUIT SPRITZER
INGREDIENTS (Makes one pitcher of drinks)
1 (3-inch long) piece fresh ginger, peeled and thinly sliced (about 1/3 cup)
¼ cup sugar
¼ cup honey
4 cups freshly squeezed ruby-red grapefruit juice (about 5 grapefruits)
Ice cubes, for serving
1 can...

Honey Sriracha Roasted Brussels Sprouts

November 19, 2016 - 8:00am

Preheat oven to 400°F. Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.

Butter Lettuce Salad with Goat Cheese and Pickled Grapes

November 5, 2016 - 8:00am

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool.

Tofu Hot Pot

October 29, 2016 - 8:00am

Drop the grated ginger root and garlic into a pot over medium heat. A few seconds later, once you can start to smell the garlic, pour in the water. Bring to a boil, then reduce the heat to low.

Persian Spiced Chicken with Spaghetti Squash

October 22, 2016 - 8:00am

Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. Sprinkle each half of squash with 1/4 tsp. salt, then place facedown on prepared baking sheet along with onion quarters.

Cherry Tomato and Green Bean Salad

October 15, 2016 - 8:00am

Bring a large pot of heavily salted water to a boil and prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Meanwhile, make the dressing.

Tiffany's Lentil Bruschetta

October 8, 2016 - 8:00am

Rinse and drain lentils in colander. Bring pot of water to boil and add lentils. Boil, uncovered, until tender but not mushy, about 20-30 minutes. Drain and cool, then refrigerate until chilled.

Dark Chocolate & Salted Caramel Cookies

October 8, 2016 - 8:00am

Preheat oven to 350°F. Line baking sheets with parchment paper. In a saucepan, melt butter over medium-low heat. Whisk in the cocoa powder until smooth. Remove from heat.

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Games and Humor

Healthy Holiday Dips

Green Bay Packers Enter Season's Final Stretch With Renewed Energy

Mocktails! (Part II)

Honey Sriracha Roasted Brussels Sprouts

Butter Lettuce Salad with Goat Cheese and Pickled Grapes

Tofu Hot Pot

Persian Spiced Chicken with Spaghetti Squash

Cherry Tomato and Green Bean Salad

Tiffany's Lentil Bruschetta

Dark Chocolate & Salted Caramel Cookies

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