Cooking

Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.

Recipe reprinted with permission from “America’s Test Kitchen.”

Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) Notes This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here.

Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Add all ingredients to a medium mixing bowl and, using a small whisk, mix everything together until the sauce is smooth and creamy. To store, refrigerate in an airtight…

The author of BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun, shares her recipe for Shaved Caesar Salad with Fennel and Crispy Chickpeas.

The author of “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun,” shares her recipe for Roasted Cauliflower Salad with Sesame Date Dressing.

Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat noodles. In a desperate pinch, spaghetti will work. Also, this dish is wholly satisfying as written, but you can add any topping. Poached chicken is…

Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Instructions Serves 4-6, Total Time: 1¼ hour Tips for this recipe This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here.

Corn has been growing for thousands of years across North America, and tribes have been making corn soup for generations. Each tribe has their own method and strain of corn for cooking this traditional dish.Sarah Gordon Altiman, or Niigaanosekwe in Ojibwe, is a member of the Red Cliff Band of Lake Superior Chippewa. She also…

It’s lunch time. The scent of Bobo de Camarão, the shrimp stew special of the day, fills the air. The relaxing sounds of Bossa Nova play in the background. I’m transported to my beautiful home country of Brazil when I look around the vibrant and colorful restaurant.