Cooking

  • Tasting the past: Food memories stir our emotions and senses

    As part of a full hour on WPR’s “To The Best Of Our Knowledge,” three authors share recipes that anchor them back to history, both shared and personal.

    Tasting the past: Food memories stir our emotions and senses
  • 7 favorite recipes among WPR readers

    Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.

    7 favorite recipes among WPR readers
  • RECIPE: Easy pancakes

    Recipe reprinted with permission from “America’s Test Kitchen.”

    RECIPE: Easy pancakes
  • RECIPE: Coconut Chili Crisp

    Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) […]

    RECIPE: Coconut Chili Crisp
  • RECIPE: Comeback Sauce

    Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Add all ingredients to […]

    RECIPE: Comeback Sauce
  • Recipe: Shaved Caesar Salad with Fennel and Crispy Chickpeas

    The author of BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun, shares her recipe for Shaved Caesar Salad with Fennel and Crispy Chickpeas.

    Recipe: Shaved Caesar Salad with Fennel and Crispy Chickpeas
  • Recipe: Roasted Cauliflower Salad with Sesame Date Dressing

    The author of “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun,” shares her recipe for Roasted Cauliflower Salad with Sesame Date Dressing.

    Recipe: Roasted Cauliflower Salad with Sesame Date Dressing
  • RECIPE: Mongolian Beef

    Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Instructions Serves 4-6, Total Time: 1¼ hour Tips for this recipe This recipe was discussed on an edition […]

    RECIPE: Mongolian Beef
  • RECIPE: Sesame Noodles

    Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat […]

    RECIPE: Sesame Noodles
  • Professional eater returns home to Wisconsin after global food tour

    At The Kitchen restaurant in Sussex, professional eater Katina DeJarnett recently tackled one of Wisconsin’s biggest breakfast challenges. Six eggs, one pound of hash browns, five slices of toast, eight […]

    Professional eater returns home to Wisconsin after global food tour