Agriculture

Wisconsin is reviewing registration of pesticides that some Wisconsin farm groups say would help manage pests and disease, but some scientists and environmentalists argue they contain PFAS.

The Lake Pepin Legacy Alliance works to reduce the impact of human-caused shrinkage of its beloved lake.

Some tree farms in the central U.S. are selling more potted Christmas trees as people seek out an eco-friendly option or look to get more than one use out of their evergreens.

The latest federal data shows sales of milk beverages turned around in 2024, increasing by 358 million pounds or just under 1 percentage point from the previous year.

Environmental groups are challenging a permit issued to a large dairy farm near West Bend that operated for years without one.

Chef Diane Moua is a three-time James Beard award finalist, and her restaurant Diane’s Place was named Food and Wine magazine’s 2025 Restaurant of the Year.

Surveys by the Federal Reserve Banks of Minneapolis and Chicago found tougher farm credit conditions in the third quarter of 2025. Surveyed farm lenders reported lower rates of loan repayment and higher demand for extensions and new loans. 

Winter farmers markets are not new in Wisconsin, but a few communities have started them up recently.

A rule aimed at protecting waterways from pollution is the latest outcome of a power struggle between Gov. Tony Evers and the GOP legislation over state agencies’ authority.

Wisconsin farmers had a great growing year for crops. That has led to actual mountains of corn at grain elevators around the state.