How to Start a Food Business in your Home Kitchen in Wisconsin

Air Date:
Heard On The Larry Meiller Show
A woman adjusts a baking sheet of cookies in the oven with a mitt.
Photo credit: John D. Ivanko Photography

If you have a love for canning or a food creation that family and friends have always told you is “so good you could sell”, maybe you should! We talk with a Wisconsin expert on creating a homemade food business out of your own kitchen and get practical tips on everything from packaging to marketing.

Episode Credits

  • Larry Meiller Host
  • Natalie Guyette Producer
  • Tyler Ditter Technical Director
  • Lisa Kivirist Guest

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