If you have a love for canning or a food creation that family and friends have always told you is “so good you could sell”, maybe you should! We talk with a Wisconsin expert on creating a homemade food business out of your own kitchen and get practical tips on everything from packaging to marketing.
Episode Credits
- Larry Meiller Host
- Natalie Guyette Producer
- Tyler Ditter Technical Director
- Lisa Kivirist Guest
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