Pakistani American experience, Mexican food

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A Muslim pilgrim praying
A Muslim pilgrim prays on a rocky hill called the Mountain of Mercy, on the Plain of Arafat near Mecca, Saudi Arabia, Friday, Nov. 4, 2011. The annual Islamic pilgrimage draws 2.5 million visitors each year, making it the largest yearly gathering of people in the world. Hassan Ammar/AP Photo

The author of a new book shares his experiences growing up as a Pakistani American and dealing with racism and identity questions. Then, a chef joins us with recipes and tips for cooking Mexican food.

Featured in this Show

  • Navigating Islamophobia and racism as a Pakistani American

    A new book takes us through life growing up as a Pakistani American, navigating Islamophobia and racism while figuring out where to fit in society.

  • Food Friday: Authentic Mexican food

    We talk with the host of the public television show, “Pati’s Mexican Table” about her new cookbook on preparing real, authentic, classic Mexican food. In this week’s Food Friday, she tells us about her favorite dishes and the stories behind them.

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Sarah Hopefl Technical Director
  • Lorin Cox Producer
  • Bill Martens Producer
  • Wajahat Ali Guest
  • Pati Jinich Guest

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