THE FROST BITE
INGREDIENTS
Ice
1 oz. lime juice
1 oz. pineapple juice
2 oz. grape juice
Fresh mint leaves
Fresh blueberries
3 oz. Sierra Mist (or Sprite)
INSTRUCTIONS
Fill a cocktail shaker with ice, lime juice and pineapple juice. Mix.
Add white grape juice, mint and blueberries. Using the back of a spoon, crush a couple of the blueberries.
Shake all ingredients well and strain into a large glass filled with ice.
Top with Sierra Mist Natural and garnish a few fresh blueberries.
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PEPPERMINT EGGNOG PUNCH
INGREDIENTS
1 quart peppermint ice cream
1 quart dairy eggnog or canned eggnog
1 to 2 10 oz. bottles of ginger ale, chilled
Additional peppermint ice cream (optional)
Peppermint sticks (optional)
INSTRUCTIONS
Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog.
Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
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