Apple Crisp

By

Ingredients:

  • 1 Honeycrisp Apple
  • Lemon Wedge
  • 1 Tbsp Brown Sugar
  • 1/4 tsp Cardamom
  • 1/4 tsp Cinnamon
Topping:

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  • 3 Tbsp Quick Oats
  • 3 Tbsp Flour
  • 1 Tbsp Brown Sugar
  • 1/4 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 2 Tbsp Melted Butter

Directions:

  1. Chop up the apple and mix in the Lemon juice, Brown Sugar, Cardamom, and Cinnamon. Set aside.
  2. In a bowl mix the Quick Oats, Flour, Brown Sugar, Cardamom, and Cinnamon together. Then pour and mix in the melted Butter.
  3. In 2 small tart dishes add the apple filling and top with the oat crisp topping.
  4. Bake 25-30 Minutes at 350º F.
  5. Serve with Vanilla Ice Cream.
Recipe by Dzung Lewis, Honeysuckle

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