Ingredients:
- 1 Honeycrisp Apple
- Lemon Wedge
- 1 Tbsp Brown Sugar
- 1/4 tsp Cardamom
- 1/4 tsp Cinnamon
Topping:
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- 3 Tbsp Quick Oats
- 3 Tbsp Flour
- 1 Tbsp Brown Sugar
- 1/4 tsp Cardamom
- 1/4 tsp Cinnamon
- 2 Tbsp Melted Butter
Directions:
- Chop up the apple and mix in the Lemon juice, Brown Sugar, Cardamom, and Cinnamon. Set aside.
- In a bowl mix the Quick Oats, Flour, Brown Sugar, Cardamom, and Cinnamon together. Then pour and mix in the melted Butter.
- In 2 small tart dishes add the apple filling and top with the oat crisp topping.
- Bake 25-30 Minutes at 350º F.
- Serve with Vanilla Ice Cream.
Recipe by Dzung Lewis, Honeysuckle
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