,

Chef Dave’s Smoked Ribs

By
Matt Peyton/AP Photo
Ingredients
  • Ribs — as many as you can fit in the smoker
  • 1/2 cup smoked paprika
  • 1/2 cup black pepper
  • 1/2 cup kosher salt
  • 1/2 cup onion powder
  • 1/2 cup garlic powder
  • 1/2 cup cayenne pepper
  • 1/2 cup oregano
  • 1/2 cup thyme
  • 2 cups canola oil
Preparation

Stay informed on the latest news

Sign up for WPR’s email newsletter.

This field is for validation purposes and should be left unchanged.
  1. Mix into a paste and rub over ribs.
  2. Lay in a shallow pan and cover with plastic wrap. Let sit two hours at room temperature.
  3. Smoke ribs at 225 degrees for six hours.
  4. Brush with brown butter and enjoy.

Recipe by Dave Heide, executive chef and owner, Liliana’s Restaurant

WPR Giving Tuesday Challenge! Donate Now!

Related Stories