One Pot Tomato Basil Pasta

Ingredients

• 8 ounces whole-wheat rotini
• 1/2 cup water
• 1 1/2 cups low-sodium chicken broth
• 1 (15 ounce) can no-salt-added diced tomatoes
• 2 tablespoons extra-virgin olive oil
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper
• 6 cups baby spinach, chopped
• ½ cup basil, sliced
• Grated Parmesan cheese for garnish

Directions:

Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot.

Cover and bring to a boil over high heat. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes.

Stir in spinach and cook, stirring often, until most of the liquid has been absorbed, about 2 to 3 minutes more.

Stir in basil. Garnish with Parmesan.

Servings: 4