We aim to serve and eat nice meals, but don’t have the time nor energy to spend hours in the kitchen prepping. We hear from celebrated cookbook author Dorie Greenspan about her new cookbook and get some great recipes that are mindful of your time spent in the kitchen. We also hear from Margaret Engebretson, running as a democrat for the 7th Congressional District seat. And we look at new figures showing better-than-expected economic growth in the U.S., and how to square that with volatility in the stock market.
Featured in this Show
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What To Make Of Positive Economic Numbers, Volatility On Stock Market
The U.S. Commerce Department released a report with some encouraging figures about the economy Friday. We talk about what’s driving economic growth right now, and how to square that with the volatility on the stock market.
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Seventh Congressional District Candidate Interview: Margaret Engebretson
In our series of interviews with candidates for the Seventh Congressional seat, we speak with US military veteran Margaret Engebretson. She is running as a Democrat in the November 6 general election against incumbent Congressman Sean Duffy, a Republican, and union steward Ken Driessen, an Independent.
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Food Friday: Everyday Cooking With Dorie Greenspan
Cooking a delicious and beautiful meal doesn’t always have to mean hours in kitchen. With the right ingredients and techniques, you just might be able to whip up a gourmet meal much faster than you think. On this edition of Food Friday, celebrated cookbook author Dorie Greenspan joins us to share simple recipes for delicious meals that can be easily prepared on a busy weekday or during a lazy weekend.
Episode Credits
- Rob Ferrett Host
- Rachael Vasquez Producer
- Dean Knetter Producer
- Chris Malina Producer
- Akane Otani Guest
- Margaret Engebretson Guest
- Dorie Greenspan Guest
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