- 1 Red pepper, cut into 1-inch pieces
- 2 tablespoons Extra virgin olive oil
- 1 lb Plum tomatoes, halved
- 4 Scallions, cut into 2-inch pieces
- 2 medium Jalapeño peppers, halved and seeded
- Kosher salt
- Ground black pepper
- 1½ cups Fresh cilantro leaves
- 3 tablespoons Fresh lime juice
Heat broiler. On a large broiler-proof rimmed baking sheet, toss the pepper with the oil and broil for 2 minutes.
Add the tomatoes, scallions, and jalapeños, season with ½ teaspoon each salt and pepper and toss to combine. Broil, tossing once more, until the vegetables are tender, 3 to 4 minutes total.
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Transfer the vegetables to the bowl of a food processor, add the cilantro and pulse until finely chopped. Add the lime juice and pulse to combine. Serve with chips, if desired.
Servings: 10
Nutrition Facts
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
39.52 |
|
| Calories From Fat (64%) |
|
25.42 |
|
| Calories From Protein (6%) |
|
2.24 |
|
| Calories From Carbs (30%) |
|
11.86 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 2.90g |
|
4% |
|
| Saturated Fat 0.37g |
|
2% |
|
| Monounsaturated Fat 2.02g |
|
|
|
| Polyunsaturated Fat 0.29g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 16.03mg |
|
1% |
|
| Potassium 166.67mg |
|
5% |
|
| Carbohydrates 3.51g |
|
1% |
|
| Dietary Fiber 1.00g |
|
4% |
|
| Sugar 0.41g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 2.51g |
|
|
|
| Protein 0.73g |
|
1% |
|
| Vitamin A 812.24IU |
|
16% |
|
| Vitamin C 14.83mg |
|
25% |
|
| Calcium 15.00mg |
|
1% |
|
| Iron 0.49mg |
|
3% |
|
| Vitamin E 0.61IU |
|
6% |
|
| Thiamin 0.04mg |
|
3% |
|
| Riboflavin 0.02mg |
|
1% |
|
| Niacin 0.43mg |
|
2% |
|
| Vitamin B6 0.06mg |
|
3% |
|
| Folate 18.67µg |
|
5% |
|
| Pantothenic Acid 0.06mg |
|
1% |
|
| Phosphorus 9.04mg |
|
1% |
|
| Magnesium 4.78mg |
|
1% |
|
| Zinc 0.08mg |
|
1% |
|
| Copper 0.03mg |
|
1% |
|
| Manganese 0.06mg |
|
3% |
|
| Selenium 0.14µg |
|
0% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 22.08g |
|
|
|
