Tofu Salad with Mixed Greens

Marinated Tofu:

• 1 tablespoon sweet chili sauce or sweet plum sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, crushed
• ½ teaspoon grated fresh ginger root
• 8 ounces baked tofu, or tempeh

Salad:

• 2 cups bagged mixed greens of choice
• 1 cup finely shredded red cabbage
• 1 cup grated carrots
• 2 tablespoons chopped peanuts

Directions:

1. Marinate the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add baked tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
2. Make the salad: Combine mixed greens, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.

Servings: 4