Colombian Salad

Dressing:

• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 Tablespoons Worcestershire Sauce
• ½ cup extra virgin olive oil
• 3 Tablespoons white wine vinegar
• 4 Tablespoons lemon juice
• ½ teaspoon Kosher salt, plus more to taste
• ¼ teaspoon black pepper

Salad:

• 1 head iceberg lettuce, sliced and rinsed
• 1 large ripe tomato, sliced
• ½ cup ham slices, julienned – (about 5 slices of ham)
• ½ cup Swiss cheese, julienned
• ½ cup green olives, pitted and chopped
• ¼ cup Pecorino Romano, grated or grated Parmesan cheese

Directions:

Make the dressing: Whisk garlic, dried oregano, and Worcestershire sauce in a bowl. Gradually add the olive oil while whisking constantly to form an emulsion. Stir in vinegar, lemon juice, salt and pepper. Whisk until thoroughly combined.

Assemble salad: Place iceberg lettuce, sliced tomatoes, julienned ham and Swiss cheese, and green olives in a large bowl.

Drizzle the salad with the dressing. Give it a toss until combined. Sprinkle it with Romano cheese and serve.

Servings: 6