Tender at the Bone: Growing Up at the Table by Ruth Reichl

Monday, November 18 through Friday, December 6, 2019. Read by Karl Schmidt.

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told.

(Random House; ISBN-10: 0679449876)

Theme: “Two Degrees East, Three Degrees West” from the album “Evolution” by John Lewis (Atlantic 83211-2)