Wednesday, October 3, through Friday, October 19, 2001. Read by Karl Schmidt.
Ruth Reichl’s first memoir, Tender at the Bone told stories of growing up and loving food. This story picks up where the earlier one left off, following Reichl’s career as chef and food writer.
(Random House; ISBN-10: 0375501959)
Stay connected to Wisconsin news — your way
Get trustworthy reporting and unique local stories from WPR delivered directly to your inbox.
Theme: selections from the John Lewis album “Evolution.”
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
