Wednesday, October 3, through Friday, October 19, 2001. Read by Karl Schmidt.
Ruth Reichl’s first memoir, Tender at the Bone told stories of growing up and loving food. This story picks up where the earlier one left off, following Reichl’s career as chef and food writer.
(Random House; ISBN-10: 0375501959)
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Theme: selections from the John Lewis album “Evolution.”
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