- 3 Medium Red beets, stems cut to one inch
- 2 Tbs Olive oil
- 1 4 oz log Fresh, mild goat cheese, chilled
- 15 Fresh sorrel leaves, halved with ribs and stems discarded
Preheat oven to 425 degrees. Wrap the beets in foil and roast in the center of the oven for 1½ hours, or until tender. Let cool, and then discard the stems and cube into ¼-inch slices.
Line a tray with plastic wrap and brush with 1 Tbs of oil. Cut the goat cheese log crosswise into 1/4-inch-thick slices* and then halve them. Arrange cheese slices in 1 layer on tray and brush with remaining oil. Top each cheese piece with a beet slice.
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Arrange sorrel leaves, with the veined sides up, on a separate work surface. Place a cheese and beet stack in the middle of each leaf half, then wrap sorrel over stack and secure with a toothpick. Enjoy! (Servings: 30)
Cooking Tip
*An oiled knife works well for slicing cheese.
Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
|
|
|
| Calories |
|
22.76 |
|
| Calories From Fat (67%) |
|
15.24 |
|
| Calories From Protein (16%) |
|
3.71 |
|
| Calories From Carbs (17%) |
|
3.81 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 1.73g |
|
3% |
|
| Saturated Fat 0.68g |
|
3% |
|
| Monounsaturated Fat 0.85g |
|
|
|
| Polyunsaturated Fat 0.12g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 1.74mg |
|
1% |
|
| Sodium 24.28mg |
|
1% |
|
| Potassium 55.54mg |
|
2% |
|
| Carbohydrates 1.00g |
|
0% |
|
| Dietary Fiber 0.34g |
|
1% |
|
| Sugar 0.61g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 0.66g |
|
|
|
| Protein 0.98g |
|
2% |
|
| Vitamin A 510.60IU |
|
10% |
|
| Vitamin C 1.81mg |
|
3% |
|
| Calcium 11.56mg |
|
1% |
|
| Iron 0.28mg |
|
2% |
|
| Vitamin E 0.24IU |
|
2% |
|
| Riboflavin 0.03mg |
|
2% |
|
| Niacin 0.08mg |
|
0% |
|
| Vitamin B6 0.02mg |
|
1% |
|
| Folate 19.09µg |
|
5% |
|
| Pantothenic Acid 0.04mg |
|
0% |
|
| Phosphorus 15.41mg |
|
2% |
|
| Magnesium 6.44mg |
|
2% |
|
| Zinc 0.09mg |
|
1% |
|
| Copper 0.04mg |
|
2% |
|
| Manganese 0.08mg |
|
4% |
|
| Selenium 0.21µg |
|
0% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 14.05g |
|
|
|