We explore research on PFAS in food. Then, we analyze why confidence in the food supply is at an all-time low. And at a cat shelter in Green Bay, a retired volunteer is living every cat lover’s — and nap lover’s — dream. We meet the local “cat napper.”
Featured in this Episode
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New study finds higher PFAS levels tied with eating locally-caught fish
Research from the UW School of Medicine and Public Health finds that while PFAS chemicals are in most Wisconsin residents, older white men who eat local fish have some of the highest levels. A scientist explains what this research reveals about PFAS in food. Originally aired on Sept. 5, 2024
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Consumer confidence in food safety system hits all-time low
Federal cuts have left food safety inspectors pulling double duty, and a federal-state tracking program for foodborne pathogens was recently scaled back. We talk to a longtime food inspector from Beloit and a food safety expert.
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Wisconsin Life: 'Clumsy Love'
Andrew Patrie reads from his book, “Clumsy Love,” about how loving and protecting your child can sometimes be an awkward endeavor.
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The Green Bay 'cat napper'
For seven years, 82-year-old former teacher Terry Lauerman has been donating his time to Safe Haven Pet Sanctuary in Green Bay. And, he went viral on the internet for taking naps with the shelter’s cats. We talk with Lauerman and the shelter’s founder.
Episode Credits
- Rob Ferrett Host
- Kate Archer Kent Host
- John Kuhn Guest
- Paula Soldner Guest
- Craig Hedberg Guest
- Terry Lauerman Guest
- Elizabeth Feldhausen Guest
- Mackenzie Krumme Producer
- Richelle Wilson Producer
- Beatrice Lawrence Producer
- Tyler Ditter Technical Director
- Sarah Hopefl Technical Director
- Dean Knetter Executive Producer
- Tim Peterson Managing Producer
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