This week the hosts discuss what the trendy term, “plant-based” actually means. And they look at a new round of food label updates from the FDA. Plus, they share a tasty recipe for kinda healthy buffalo chicken dip.
Episode Credits
- Dr Zorba Paster Host
- Karl Christenson Producer
- Brad Kolberg Technical Director
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.