Sustainable cattle raising, Grilling up quality meat

Air Date:
Heard On The Morning Show
Courtesy: Brey Family Beef

According to 2023 data from the U.S. Department of Agriculture, Wisconsin is home to 3.4 million cattle. A Wisconsin farmer talks about beef industry sustainability. Then, a fourth generation meat processor shares the art of handling and grilling quality cuts of meat.

Episode Credits

  • Kate Archer Kent Host
  • Courtney Everett Producer
  • Trina La Susa Technical Director
  • Lauren Brey Guest
  • Dan Weber Guest

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