According to 2023 data from the U.S. Department of Agriculture, Wisconsin is home to 3.4 million cattle. A Wisconsin farmer talks about beef industry sustainability. Then, a fourth generation meat processor shares the art of handling and grilling quality cuts of meat.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Trina La Susa Technical Director
- Lauren Brey Guest
- Dan Weber Guest
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