A political reporter shares a new project examining financial conflicts of interest among members of Congress. Then, a chef teaches us how to cook with grains, beans, seeds, and legumes thanks to her new cookbook.
Featured in this Show
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A look at Congress members' financial conflicts of interest
A new reporting project is shedding light on the financial conflicts of interest involving member of Congress. We look at what’s being revealed and how Wisconsin’s congressional delegation is doing.
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Food Friday: Grains, Beans, Seeds, and Legumes
We learn recipes and tips for cooking with some of the more hearty ingredients in the kitchen with a chef and author of a new cookbook.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Bill Martens Producer
- Lorin Cox Producer
- Dave Levinthal Guest
- Abra Berens Guest
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