Wildlife Wednesday, Improve your wild game cooking skills

Air Date:
Heard On The Larry Meiller Show
deer forage after a night of fresh snowfall
In this Nov. 17, 2015, photo, deer forage after a night of fresh snowfall, in Boulder, Colo. Brennan Linsley/AP Photo

Scott Craven, emeritus professor and UW Extension wildlife ecologist, joins us for another Wildlife Wednesday. He’ll answer your questions about the animals in your neck of the woods. Then, we talk about making delicious meals out of wild game with Madison-based Chef Joel Olson.

Featured in this Episode

  • A winter wildlife update with Scott Craven

    A lot of us just got our first significant snowfall within the past week. And you can bet that if it’s noticeable to us, it is to our wildlife as well. Scott Craven returns to answer your questions about Wisconsin’s animals. He’ll also cover the results of the nine-day gun deer hunt, proposed changes to the Endangered Species Act and more.

  • How to add wild game to your holiday table

    Have you considered adding wild game to your holiday menus this year? Don’t be intimidated — we get tips from a chef about how to cook with venison, duck, fish and small game. 

    Find more about Chef Joel Olson and his cooking classes here.

Episode Credits

  • Larry Meiller Host
  • Scott Craven Guest
  • Joel Olson Guest
  • Jill Nadeau Executive Producer
  • Clara Neupert Producer
  • Jeff Robbins Technical Director

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