We explore the science behind ice cream with Scott Rankin, a professor of food science from UW-Madison. Then, we hear how to take care of heirlooms from Kat Latham of the Wisconsin Historical Society. We talk about the history of Door County cherries with Amy Frank, executive director of the Door County Historical Society. And finally we’ll get some ideas from you for future shows.
Featured in this Episode
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The science of ice cream
It’s melty, refreshing and sticky — it’s ice cream! We hear how science is involved in the making of this popular sweet treat, plus learn the technical differences between ice cream, custard, sorbet and gelato.
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How to care for and preserve family keepsakes
Many of us have family treasures — maybe a quilt from your grandmother or a CD collection from your early 20s. We talk about how to care for your family’s material history with the director of Collections Information & Management from the Wisconsin Historical Society.
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History of Door County cherries
Right now, cherry farmers across Door County are busy harvesting this year’s crop. There’s a reason why the peninsula has been called “Cherryland USA” — it’s got the perfect climate for growing this sweet fruit. We talk about the history of cherries in Door County.
Episode Credits
- Larry Meiller Host
- Scott Rankin Guest
- Kat Latham Guest
- Amy Frank Guest
- Jill Nadeau Executive Producer
- Clara Neupert Producer
- Lee Rayburn Technical Director
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