For more than 150 years, cheese has been an important part of our state’s history and traditions. We look at cheese makings’ past and present — from farmhouse kitchens to megafarms.
Episode Credits
- Larry Meiller Host
- Jill Nadeau Producer
- Tyler Ditter Technical Director
- Jerry Apps Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
