The saying “you are what you eat” might be true, but what you eat might not always be up to you. We talk with the author of a book exploring the influence of gender and power on the US food industry.
Episode Credits
- Jill Nadeau Host
- Natalie Guyette Producer
- Jane Rotonda Producer
- Emily Contois Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.