Serving others, Picnic recipies

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Chris Kane, director of client services at St. Vincent de Paul, helps with curbside delivery at the nonprofit’s food pantry
Chris Kane, director of client services at St. Vincent de Paul, helps with curbside delivery at the nonprofit’s food pantry at 2033 Fish Hatchery Road in Madison, Wis. in March 2020. “I work and run a food pantry,” Kane says. “But I’ve always believed myself that it really is the government that should be taking care of people, and making it so … that people don’t need to go to a place of charity to get food.” Steve Apps / Wisconsin State Journal

An author shares his new book on the health benefits of helping other people. Then, we talk to a Wisconsin food blogger about recipes for picnics.

Featured in this Show

  • Help others, heal yourself

    A physician researcher tells us about the science of serving others — how that act benefits us not only emotionally, but physiologically.

  • Food Friday: Picnics

    A Wisconsin food blogger shares her favorite picnic recipes.

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Lee Rayburn Technical Director
  • Tim Peterson Producer
  • Colleen Leahy Producer
  • Dr. Stephen Trzeciak Guest
  • Ashley Lecker Guest

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