On Oatmeal, Rep. Mark Pocan On COVID-19 In Wisconsin, MLB On Cheating

Air Date:
Heard On Central Time
bowl of baked oatmeal
Baked oatmealPseph (CC-BY)

We freshen up our perspective on the classic breakfast of oatmeal with a guest from America’s Test Kitchen. Then we talk with a congressman about anticipating COVID-19 in Wisconsin, among other topics. And a sports columnist talks with us about Major League Baseball’s efforts to prevent cheating.

Featured in this Show

  • Food Friday: Oatmeal Edition

    While ready-to-eat cereals continue to dominate their share of the market, oatmeal has been growing in popularity over the years. In this week’s Food Friday, we talk about the different kinds of oatmeal, how to fix the perfect bowl and how to incorporate it into other cooking.

  • Rep. Pocan Discusses Government's Response To COVID-19

    Rep. Mark Pocan (D-2) joins us to talk about the government’s response to the growing number of cases of novel coronavirus, known as COVID-19. He also discusses what he thinks should be done to address the outbreak and more.

  • Major League Baseball Working To Prevent More Cheating

    Less than a month before opening day, Major League Baseball is trying to figure out how to prevent teams from cheating. We look at what the league is reportedly considering, and how much of a black eye it took from the Houston Astros’ sign-stealing scandal.

Episode Credits

  • Rob Ferrett Host
  • Bill Martens Producer
  • J. Carlisle Larsen Producer
  • Christie Morrison Guest
  • Mark Pocan Guest
  • Jason Gay Guest

Related Stories