Have you ever wanted to cook a great meal, but worried it would cost too much? Our guest gives us some recipes that not only taste great, but are cheap and versatile as well. We also discuss a trend among young women to color their hair gray, and cover an important news story.
Featured in this Show
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Why Are Young Women Choosing Gray Hair?
Young women are intentionally turning their hair gray. We’ll find out why, and what it means for graceful and natural aging.
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Cooking Good Food On A Tight Budget
Cooking tasty food doesn’t have to cost a lot of money. A food policy expert and cookbook author shares advice and recipes for people working with a limited food budget.
Episode Credits
- Rob Ferrett Host
- Judith Siers-Poisson Host
- Judith Siers-Poisson Producer
- Anne Kreamer Guest
- Leanne Brown Guest
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