A restaurant owner and a Wisconsin restaurant advocate group leader talk to us about how these business and workers are managing the effects of the pandemic at this point. And we discuss all kinds of scientific definitions for what it means to be ‘alive’ with a science writer.
Featured in this Show
Checking In With Restaurants A Year Into The Pandemic
Life, As Carl Zimmer Knows It
A science writer shares some of his research looking into the different ways people in his field have sought to define (and challenge) what it means to be alive.
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Tim Peterson Producer
- Laila Borokhim Guest
- Kristine Hillmer Guest
- Carl Zimmer Guest
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