An historian talks about where hobbies came from, and how they enrich our lives. Then a cookbook author shares some of her favorite recipes to cook and freeze for later.
Featured in this Show
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The history of hobbies and their role in our lives
We think of hobbies as different from work, but some hobbies straddle the line between leisure and productivity. We learn about the history of hobbies and what role they play in our society and economy.
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Food Friday: Freezer meals
Your freezer can be a great asset for meal prep, and meal preservation for portioning out and reheating later. We talk about some best practices and hear some of our guest’s favorite recipes for ‘freezer meals.’
Episode Credits
- Rob Ferrett Host
- Tyler Ditter Technical Director
- Sarah Hopefl Technical Director
- Lee Rayburn Technical Director
- Lorin Cox Producer
- Tim Peterson Producer
- Steven Gelber Guest
- Erin Clarke Guest
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