The humble potato is one of the most versatile ingredients we can cook with. On Food Friday, a chef shares some of her favorite ways to use them. We also talk with a neuroscientist about why some anxiety can actually be good for us.
Featured in this Show
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Why some anxiety can be good for you
Anxiety can be difficult to recognize and cope with, but we experience it for a reason, our guest says. And that can actually have positive results for us, she says.
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Food Friday: Potatoes at the dinner table
Pass the spuds! We get some inspiration for preparing potatoes from a Vermont-based cookbook author and cooking coach.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Lee Rayburn Technical Director
- Tim Peterson Producer
- Wendy Suzuki Guest
- Molly Stevens Guest
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