From allspice to zatar, we learn about cooking with spices from our guest who grew up in a family of Wisconsin “spicemongers,” the Penzey’s family that operates spice shops across the country. We get her take on how to use and store spices in your recipes.
Episode Credits
- Kate Archer Kent Host
- Keegan Kyle Producer
- Lee Rayburn Technical Director
- Caitlin PenzeyMoog Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
