First, we talk about how crazy worms are invading the Midwest. Then, we speak with a nutrition researcher about how food labeling influences consumer spending.
Featured in this Show
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'Crazy Worms' Invade Wisconsin
Scientists say that so-called crazy worms have spread to more than a dozen states across the U.S., including Wisconsin. An ecologist details their unique behavior, why they’re harmful and what can be done about the worms.
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The power of food labeling
Certain food products at the grocery store may soon have a certified “healthy” food label. We talk with a Harvard Department of Nutrition postdoctoral fellow about how food labeling influences what we put in the grocery cart.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Royce Podeszwa Producer
- Lee Rayburn Technical Director
- Maria Lopez Technical Director
- Brad Herrick Guest
- Anna Grummon Guest
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