Popeye Pot Pie

• 2 Tbs Butter
• 10 ounces Fresh spinach, finely chopped
• 1 Small red bell pepper, finely chopped
• 3/4 cup Milk
• 2 Tbs All purpose-flour
• 1/2 tsp Salt
• 1/8 tsp Ground nutmeg
• 3 Eggs
• 1 Package pie crust
• 1 cup Shredded mozzarella cheese

1. Preheat your oven to 350 degrees. Grease 9-in. pie plate. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.

2. In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.

3. Add pie crust over the top and sprinkle the mozzarella cheese over the pie crust. Bake for about 35-40 minutes until crust is golden brown and the center is set.

4. And to really drive home the recipe’s name, drizzle a bit of OLIVE OIL over the crust.

Servings: 8