Ingredients
- 6-8 cups cooked popcorn
- 2 tablespoons unsalted butter
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- Pinch of cayenne pepper
- 3 ounces semi-sweet chocolate, melted
Directions
Stay informed on the latest news
Sign up for WPR’s email newsletter.
- Toss the freshly popped corn with butter, chili powder, cinnamon, cayenne, cumin, and salt.
- Spread the popcorn n a parchment or foil-lined baking sheet and drizzle it with melted chocolate.
- Put the tray in the fridge until the chocolate firms up
Source: Nick at macheesmo.com
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
