Gut health recommendations, A Badger ninja warrior, Daughter-father bakery

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"Next-Level Chelsea Buns"
“Next-Level Chelsea Buns” from the book “Breadsong: How Baking Changed Our Lives” by Kitty and Al Tait. Photo by Mark Lord

A gastroenterologist tells us about what makes a healthy, happy gut, and how we can make sure ours is both. Then a UW-Madison graduate tells us about the journey to finally becoming a contestant on the TV show “American Ninja Warrior.” And a British baking family shares the story of how they both got into bread, and how it changed their lives.

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    The January 6th hearings continue into their fourth public hearing this month. A political scientist joins us to discuss what’s going on.

  • UW-Madison grad competes on American Ninja Warrior to promote STEM education

    A UW-Madison graduate started a company to promote STEM education, and he competed on American Ninja Warrior to spread his message further.

  • Life-changing baking in the UK

    Daughter and father bakers share some of their favorite recipes, and how the love of baking can bring people together.

Episode Credits

  • Rob Ferrett Host
  • Lee Rayburn Technical Director
  • Trina La Susa Technical Director
  • Emilie Burditt Producer
  • Lorin Cox Producer
  • Tim Peterson Producer
  • David Schultz Guest
  • Jay Flores Guest
  • Kitty Tait Guest
  • Al Tait Guest

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