- 2 ½ cups Chocolate ice cream
- ½ cup Guinness beer (or a stout or porter will do)
- 5 tablespoons Malted milk powder
- 2 tablespoons Chocolate syrup
Place 4 pint glasses in the freezer to chill. Place the ice cream, beer, and malted milk powder in a blender and blend until smooth and combined.
Drizzle 1 tablespoon of the chocolate syrup down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.(Servings: 4)
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Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 211.82 | ||
| Calories From Fat (21%) | 45.53 | ||
| Calories From Protein (9%) | 19.38 | ||
| Calories From Carbs (68%) | 143.50 | ||
| Calories From Alcohol (2%) | 3.41 | ||
| % Daily Value | |||
| Total Fat 5.21g | 8% | ||
| Saturated Fat 2.92g | 15% | ||
| Monounsaturated Fat 0.54g | |||
| Polyunsaturated Fat 0.32g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 25.56mg | 9% | ||
| Sodium 170.41mg | 7% | ||
| Potassium 211.85mg | 6% | ||
| Carbohydrates 35.86g | 12% | ||
| Dietary Fiber 0.69g | 3% | ||
| Sugar 28.19g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 35.17g | |||
| Protein 5.30g | 11% | ||
| Vitamin A 265.94IU | 5% | ||
| Vitamin C 1.19mg | 2% | ||
| Calcium 146.84mg | 15% | ||
| Iron 0.60mg | 3% | ||
| Vitamin E 0.08IU | 1% | ||
| Thiamin 0.13mg | 9% | ||
| Riboflavin 0.24mg | 14% | ||
| Niacin 1.39mg | 7% | ||
| Vitamin B6 0.11mg | 5% | ||
| Folate 12.16µg | 3% | ||
| Vitamin B12 0.20µg | 3% | ||
| Pantothenic Acid 0.23mg | 2% | ||
| Phosphorus 98.14mg | 10% | ||
| Magnesium 26.95mg | 7% | ||
| Zinc 0.28mg | 2% | ||
| Copper 0.07mg | 3% | ||
| Manganese 0.07mg | 4% | ||
| Selenium 6.15µg | 9% | ||
| Alcohol 0.49g | |||
| Caffeine 0.26mg | |||
| Water 41.80g | |||
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