Ingredients:
- 3 large egg yolks
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Colman’s dry mustard
- At least 6 drops Tabasco
- 2 ounces (¼ cup) Guinness
- Ground nutmeg (optional)
- Salt and freshly ground black pepper
- 8 ounces aged English-style cheddar, grated
- 3 slices Pullman or country loaf bread
- Chives or chopped parsley, for garnish (optional)
Directions:
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- Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except the cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar.
- Place bread on a baking sheet and set in oven until lightly toasted, about 8 minutes. Flip bread and repeat until lightly toasted on reverse side, about 7 minutes more. Set oven to broil. Heap ⅓ of the topping onto each slice and spread it evenly.
- Broil until browned, about 1½ minutes. Garnish with herbs. Serve bubbling hot.
(Makes 3 toasts)
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