Spicy Mango Salad

By
Photo credit: Marc Baptiste
Photo credit: Marc Baptiste
Ingredients:
  • 2 half-ripe large mangoes, peeled, pitted, and sliced lengthwise into thick strips
  • Juice of 2 limes
  • 1 teaspoon kosher salt
  • 5 garlic cloves, minced
  • ½ Scotch bonnet pepper, seeded and minced
  • ¼ cup fresh cilantro, roughly chopped

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Directions:

  • Place the mangoes in a medium bowl.
  • Add the lime juice, salt, garlic, Scotch bonnet, and cilantro.
  • Toss to combine using a fork. Serve immediately.

Servings: 4-6

Recipe (“Mango Chow”) from:
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes
By Lesley Enston

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