Ingredients:
- 2 half-ripe large mangoes, peeled, pitted, and sliced lengthwise into thick strips
- Juice of 2 limes
- 1 teaspoon kosher salt
- 5 garlic cloves, minced
- ½ Scotch bonnet pepper, seeded and minced
- ¼ cup fresh cilantro, roughly chopped
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Directions:
- Place the mangoes in a medium bowl.
- Add the lime juice, salt, garlic, Scotch bonnet, and cilantro.
- Toss to combine using a fork. Serve immediately.
Servings: 4-6
Recipe (“Mango Chow”) from:
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes
By Lesley Enston
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