- 3 Medium Red beets, stems cut to one inch
- 2 Tbs Olive oil
- 1 4 oz log Fresh, mild goat cheese, chilled
- 15 Fresh sorrel leaves, halved with ribs and stems discarded
Preheat oven to 425 degrees. Wrap the beets in foil and roast in the center of the oven for 1½ hours, or until tender. Let cool, and then discard the stems and cube into ¼-inch slices.
Line a tray with plastic wrap and brush with 1 Tbs of oil. Cut the goat cheese log crosswise into 1/4-inch-thick slices* and then halve them. Arrange cheese slices in 1 layer on tray and brush with remaining oil. Top each cheese piece with a beet slice.
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Arrange sorrel leaves, with the veined sides up, on a separate work surface. Place a cheese and beet stack in the middle of each leaf half, then wrap sorrel over stack and secure with a toothpick. Enjoy! (Servings: 30)
Cooking Tip
*An oiled knife works well for slicing cheese.
Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 22.76 | ||
| Calories From Fat (67%) | 15.24 | ||
| Calories From Protein (16%) | 3.71 | ||
| Calories From Carbs (17%) | 3.81 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 1.73g | 3% | ||
| Saturated Fat 0.68g | 3% | ||
| Monounsaturated Fat 0.85g | |||
| Polyunsaturated Fat 0.12g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 1.74mg | 1% | ||
| Sodium 24.28mg | 1% | ||
| Potassium 55.54mg | 2% | ||
| Carbohydrates 1.00g | 0% | ||
| Dietary Fiber 0.34g | 1% | ||
| Sugar 0.61g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 0.66g | |||
| Protein 0.98g | 2% | ||
| Vitamin A 510.60IU | 10% | ||
| Vitamin C 1.81mg | 3% | ||
| Calcium 11.56mg | 1% | ||
| Iron 0.28mg | 2% | ||
| Vitamin E 0.24IU | 2% | ||
| Riboflavin 0.03mg | 2% | ||
| Niacin 0.08mg | 0% | ||
| Vitamin B6 0.02mg | 1% | ||
| Folate 19.09µg | 5% | ||
| Pantothenic Acid 0.04mg | 0% | ||
| Phosphorus 15.41mg | 2% | ||
| Magnesium 6.44mg | 2% | ||
| Zinc 0.09mg | 1% | ||
| Copper 0.04mg | 2% | ||
| Manganese 0.08mg | 4% | ||
| Selenium 0.21µg | 0% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 14.05g | |||
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