,

Smoked Turkey and Cranberry Salad

By
  • 4 Cups Leaf lettuce, torn into bite-size pieces
  • 6 oz Smoked turkey deli meat, sliced
  • ½ Gala apple, sliced
  • 3 Tbs Dried cranberries
  • Salt and pepper to taste

Dressing:

  • 2 Tbs Vegetable oil
  • 3 Tbs Cider vinegar
  • 1 Tbs Minced shallots
  • 1 tsp Dijon mustard
  • ½ tsp Sugar

News with a little more humanity

WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.

This field is for validation purposes and should be left unchanged.

Combine the salad ingredients in a large bowl. Season with pepper. Whisk the dressing ingredients in a separate small bowl until blended.Season with salt.

Divide the salad into four small bowls and drizzle with the dressing evenly. Toss well, season to taste if desired and enjoy! (Servings: 4)

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 158.05
Calories From Fat (62%) 98.38
Calories From Protein (21%) 32.86
Calories From Carbs (17%) 26.81
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 11.14g 17%
Saturated Fat 1.85g 9%
Monounsaturated Fat 4.13g
Polyunsaturated Fat 3.24g
Trans Fatty Acids 0.00g
Cholesterol 24.37mg 8%
Sodium 528.68mg 22%
Potassium 332.57mg 10%
Carbohydrates 7.43g 2%
Dietary Fiber 1.74g 7%
Sugar 2.53g
Sugar Alcohols 0.00g
Net Carbohydrates 5.68g
Protein 8.39g 17%
Vitamin A 1106.16IU 22%
Vitamin C 11.76mg 20%
Calcium 67.86mg 7%
Iron 1.72mg 10%
Vitamin E 1.29IU 13%
Thiamin 0.10mg 7%
Riboflavin 0.18mg 11%
Niacin 2.76mg 14%
Vitamin B6 0.05mg 2%
Folate 29.40µg 7%
Pantothenic Acid 0.03mg 0%
Phosphorus 4.07mg 0%
Magnesium 1.70mg 0%
Zinc 0.20mg 1%
Copper 0.01mg 1%
Manganese 0.03mg 2%
Selenium 0.04µg 0%
Alcohol 0.00g
Caffeine 0.00mg
Water 50.40g
Graphic promoting a member drive challenge for WPR, stating 300 gifts today, $10,000 unlocked for WPR, with a Donate Now button.

Related Stories